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Boards Menu

Charcuterie Board - $4

  • Jamon serrano, genoa salami, soppressata, chorizo, mortadella, pistachios, olives, dill pickles, fig jam and sliced toasty baguettes.

Fruit and Cheese Plate - $4

  • Manchego, Brie, Smoked Gouda, Vermont Cheddar, sundried tomato caprese, artisan crackers, berries, grapes, and dried fruit preserves.

Hummus, Babaganoush and Bruschetta Platter - $3

  • Served with Artisan Crackers and Toast Points.

Crudite Platter - $3

  • Fresh Raw Seasonal Vegetables serves with creamy Ranch and Fire Roasted Red pepper Aioli

(V) designates vegetarian menu option

Boards Menu

Boards
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call 786.282.9956 or email MiamiGrillCatering@gmail.com