Brazilian Rodizio Catering
Brazilian Rodizio Catering Menu
Brazil is the largest country in South America and is a unique place where multicultural cuisine meets the fertile land of the Amazon and its tropical bounty. Best known for Carnival, the largest street festival in the world and home to samba dance, the Brazilian Rodizio is king. Brazilian cuisine centers around the Picanha and is accompanied by side dishes influenced by ancient global gastronomy.
Suggested Pairing Recommendations
BV NAPA MERLOT- Merlot is the grape of choice in Brazil. We feel that BV makes one of the best “middle of the road” priced merlots. It is a classic Napa Merlot that showcases rich flavors of blackberry, herbs, and dark chocolate. The wine's firm, pleasant acidity balances the upfront fruit well and gives the wine a sound structure.
MIOLO ALISIOS PINOT GRIGIO RIESLING BLEND- Miolo Alisios Pinot Grigio Reisling blend pairs perfectly as our white wine selection for the Brazilian Rodizio Menu and especially with our cheese board selection from our Boards menu section. Country of Origin: Brazil
ERDINGER WEISSBIER- Brazil loves German Hefeweizen. Erdinger is the one we recommend. This is brewed from a traditional recipe using 'fine yeast' in strict accordance with the Bavarian Purity Law. Matured over a four week period. This is a wheat beer for those who love outstanding and unforgettable wheat beer flavor.
$29 per person plus staff & 18% service charge- 60 guest minimum
120 Guest+ - $26 per person + staff & 18% service charge
240 Guest+ - $24 per person + staff & 9% service charge
360 Guest+ - $22 per person + staff & 9% service charge
Picanha Carving Station
- The ceterpiece of any Brazilian celebration, rich savory beef grilled onsite, carved to order and drizzled with Fresh Brazilian "Vinaigrette".
Bacon Wrapped Chicken Breast
- A Brazilian Classic. Slow Roasted Tender Boneless Chicken Breast wrapped in Hickory Smoked Bacon drizzled with Fresh Brazilian "Vinaigrette".
Pork Tenderloin Medallions
- Pork Tenderloin marinated for 48 hours with a traditional Brazilian dry rub. Slow roasted then sliced and presented with fresh herbs. Offered with Brazilian "Vinaigrette".
Hearts of Palm Salad
- Sustainably sourced hearts of palm from the heart of the Amazon rain forest. This Brazilian style salad features thinly sliced yellow and chopped spring onion contrasted by a Citrus Herb Dressing.
Arroz de Tomate
- Long grain rice simmered in plum tomatoes to a fluffy texture. Topped with fire roasted tomato and garnished with fresh cilantro. A perfect acommaniment to any rodizio style meat.
Salada de Grao de Bico
- A delicious Portuguese Chickpea Salad with bell pepper, onion, garlic and parsley tossed in palm oil and vinegar. PERFECT for any large gathering.
Pao De Queijo
- A classic and ancient recipe dating back to the 1700's. This rustic cheese bread is made with Casava Flour and a three cheese blend.
- The most famous drink in Brazil and considered and the national beverage. A Limeade in its simplest form but a refreshing addition either way you have it. Garnished with lime wheels.
- *Cachaça, a sugar cane spirit can be added to make this the Brazilian National cocktail.