Brazilian Rodizio Catering Menu

$29 per person plus staff & 18% service fee- 40 guest minimum

120 Guest+ - $26 per person + staff & 18% service charge

240 Guest+ - $24 per person + staff & 9% service charge

360 Guest+ - $22 per person + staff & 9% service charge

Picanha Carving Station

  • The ceterpiece of any Brazilian celebration, rich savory beef grilled onsite, carved to order and drizzled with Fresh Brazilian "Vinaigrette".

Bacon Wrapped Chicken Breast

  • A Brazilian Classic. Slow Roasted Tender Boneless Chicken Breast wrapped in Hickory Smoked Bacon drizzled with Fresh Brazilian "Vinaigrette".

Pork Tenderloin Medallions

  • Pork Tenderloin marinated for 48 hours with a traditional Brazilian dry rub. Slow roasted then sliced and presented with fresh herbs. Offered with Brazilian "Vinaigrette".

Hearts of Palm Salad

  • Sustainably sourced hearts of palm from the heart of the Amazon rain forest. This Brazilian style salad features thinly sliced yellow and chopped spring onion contrasted by a Citrus Herb Dressing.

Arroz de Tomate

  • Long grain rice simmered in plum tomatoes to a fluffy texture. Topped with fire roasted tomato and garnished with fresh cilantro. A perfect acommaniment to any rodizio style meat.

Salada de Grao de Bico

  • A delicious Portuguese Chickpea Salad with bell pepper, onion, garlic and parsley tossed in palm oil and vinegar. PERFECT for any large gathering.

Pao De Queijo

  • A classic and ancient recipe dating back to the 1700's. This rustic cheese bread is made with Casava Flour and a three cheese blend.

(V) designates vegetarian menu option

Brazilian Rodizio
call 786.282.9956 or email