Brazilian Rodizio Catering Menu

$30 per person plus staff & 18% service fee- 45 guest minimum

150 Guest+ - $25 per person + staff & 18% service charge

300 Guest+ - $23 per person + staff & 9% service charge

450 Guest+ - $21 per person + staff & 9% service charge

Picanha Carving Station

  • Grilled Coulotte, also known as Rump Cover with Fresh Brazilian Vinaigrette

Bacon Wrapped Chicken Breast

  • Classic Brazilian Rodizio Style Boneless Chicken Breast wrapped in Bacon

Pork Tenderloin Medallions

  • Brazilian Style sliced Pork Loin Medallions with Brazilian Vinaigrette

Hearts of Palm Salad

  • Two kinds of onion in this Brazilian style salad, thinly sliced yellow and chopped spring onion with a Citrus Herb Vin. for a bit of citrusy sourness.

Farofa

  • Smokey flavored essential Brazilian grain with olives, hard-boiled eggs, raisins and nuts.

Feijoada

  • Traditional Brazilian Bean Stew

Pao De Queijo

  • Classic Brazilian Cheese bread also known as Pan de Bono

(V) designates vegetarian menu option


Brazilian Rodizio
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CALL US 786.282.9956 OR EMAIL US MiamiGrillCatering@gmail.com