Brunch Menu

$30 per person plus staff & 18% service fee- 60 guest minimum

150 Guest+ - $26 per person + staff & 18% service charge

300 Guest+ - $24 per person + staff & 9% service charge

450 Guest+ - $22 per person + staff & 9% service charge

Belgian Waffles

  • Brunch Topping station includes: Organic Maple Syrup, Belgian Chocolate Fudge Sauce, Berry Compote, Bourbon Whipped Cream, and Powdered Sugar

Omelete Station

  • Brunch Topping station includes: shredded cheddar, diced ham, onion, peppers, mushrooms and tomatoes.

Scalloped Potatoes

  • Layered potato slices with a cream sauce and Applewood smoked bacon and a crusty topping of artisan breadcrumbs.

Shrimp and Grits

  • Sauteed shrimp and andouille sausage with bell peppers are served over creamy cheese grits topped with Miami BBQ sauce and scallions.

Yogurt Parfait

  • Yogurt, fruit and granola layered in mini parfait cups.

Prociutto Wrapped Asparagus

  • with lemon and basil aioli.

Watermelon & Feta Salad

  • with arugula, red onion & mint vinaigrette.

Charcuterie Board

  • Jamon serrano, genoa salami, sopressata, chorizo, mortadella, pistachios, olives, dill pickles, fig jam and sliced toasty baguettes.

Fruit & Cheese Plate

  • Manchego, Brie, Smoked Gouda, Vermont Cheddar, sundried tomato caprese, artisan crackers, berries, grapes, and dried fruit preserves.

(V) designates vegetarian menu option

Brunch Menu
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