Miami Brunch Menu
$30 per person plus staff & 18% service fee- 60 guest minimum
150 Guest+ - $26 per person + staff & 18% service charge
300 Guest+ - $24 per person + staff & 9% service charge
450 Guest+ - $22 per person + staff & 9% service charge
- Brunch Topping station includes: Organic Maple Syrup, Belgian Chocolate Fudge Sauce, Berry Compote, Bourbon Whipped Cream, and Powdered Sugar
- Brunch Topping station includes: shredded cheddar, diced ham, onion, peppers, mushrooms and tomatoes.
- Layered potato slices with a cream sauce and Applewood smoked bacon and a crusty topping of artisan breadcrumbs.
Shrimp and Grits
- Sauteed shrimp and andouille sausage with bell peppers are served over creamy cheese grits topped with Miami BBQ sauce and scallions.
- Yogurt, fruit and granola layered in mini parfait cups.
Prociutto Wrapped Asparagus
- with lemon and basil aioli.
Watermelon & Feta Salad
- with arugula, red onion & mint vinaigrette.
- Jamon serrano, genoa salami, sopressata, chorizo, mortadella, pistachios, olives, dill pickles, fig jam and sliced toasty baguettes.
Fruit & Cheese Plate
- Manchego, Brie, Smoked Gouda, Vermont Cheddar, sundried tomato caprese, artisan crackers, berries, grapes, and dried fruit preserves.