Brunch Menu

$29 per person plus staff & 18% service fee- 40 guest minimum

120 Guest+ - $26 per person + staff & 18% service charge

240 Guest+ - $24 per person + staff & 9% service charge

360 Guest+ - $22 per person + staff & 9% service charge

Omelette Action Station

  • Made to order, your guests will be able to customize their own omelette and watch it being made by our chefs. It doesn't get any fresher than this. Brunch Topping station includes: shredded cheddar, swiss, onion, peppers, mushrooms, diced ham, tomatoes and spinach. Scrambled or fried eggs upon request

Pancake House

  • Choose from our pancake toppings station which include strawberries, sliced bananas, blueberry syrup, ricotta cheese, bourbon whip cream, chocolate chips, Canadian maple syrup and orange peel infused maple syrup

Sausage Board

  • Breakfast maple sausage, Kielbasa, Italian herb spiral sausage and Spanish chorizo presented on a bed of sautéed onions and peppers

Shrimp and Grits

  • Succulent shrimp, fresh from the sea and cooked in a true New Orleans cajun sofrito. Served over a bed of creamy cheese grits

Yogurt Parfait

  • Cute and refreshing, a mini parfait is both a great way to begin or end any brunch. We make ours using vanilla yogurt layered with blueberries and strawberries then driizzled with honey and toasted oats.

Prociutto Wrapped Asparagus

  • with lemon wedges and basil aioli.

Bagel Spread

  • Plain and Onion Bagels offered with Lox and Assorted Cream cheeses

Mushroom Risotto

  • This creamy Arborio rice loaded with Parmesan Cheese is worth the wait

Fruit & Cheese Plate

  • Manchego, Brie, Smoked Gouda, Vermont Cheddar, sundried tomato caprese, artisan crackers, berries, grapes, and dried fruit preserves.

(V) designates vegetarian menu option

Brunch Menu
call 786.282.9956 or email