Caribbean Catering Menu
Miami Caribbean Catering Menu
$29 per person plus staff & 18% service fee- 40 guest minimum
120 Guest+ - $26 per person + staff & 18% service charge
240 Guest+ - $24 per person + staff & 9% service charge
360 Guest+ - $22 per person + staff & 9% service charge
Jamaican Jerk Chicken
- What better way to get into the Island Vibe than with Jamiacan Jerk Chicken. Marinated for 48 hours in our Jerk Marinade and grilled onsite.
- A beloved island favorite from the warm Crystal Clear waters of the Caribbean. Mahi Fillet seasoned and grilled onsite. Served alongside Fresh Tropical Mango Salsa.
Colombo Pork Chops
- Tucked away in the palm tree laiden island of Guadelope is where the locals enjoy "Porc Colombo". Heritage Pork marinated in fresh sour orange, garlic, thyme and cinnamon. Grilled onsite.
- A favorite side of the Caribbean Islanders. This tradional dish made of whipped Cassava with Olive Oil and roasted garlic will whisp you away with the island breeze.
- Sweet Ripe Plantins Dusted with Cinnamon and a Touch of Tropical Spice.
- From the turquoise shores where your toes meet the sand, this quintessential Caribbean salad is made with conch, chopped vegetables, and fresh lime juice.
- Soft, sweet and supple, this classic Carribean bread is made with coconut milk and pairs perfectly with this Carribean Catering Experience.
(V) designates vegetarian menu option