Miami Caribbean Catering Menu

$29 per person plus staff & 18% service fee- 40 guest minimum

120 Guest+ - $26 per person + staff & 18% service charge

240 Guest+ - $24 per person + staff & 9% service charge

360 Guest+ - $22 per person + staff & 9% service charge

Jamaican Jerk Chicken

  • What better way to get into the Island Vibe than with Jamiacan Jerk Chicken. Marinated for 48 hours in our Jerk Marinade and grilled onsite.

Grilled Mahi

  • A beloved island favorite from the warm Crystal Clear waters of the Caribbean. Mahi Fillet seasoned and grilled onsite. Served alongside Fresh Tropical Mango Salsa.

Colombo Pork Chops

  • Tucked away in the palm tree laiden island of Guadelope is where the locals enjoy "Porc Colombo". Heritage Pork marinated in fresh sour orange, garlic, thyme and cinnamon. Grilled onsite.

Yuca Mash

  • A favorite side of the Caribbean Islanders. This tradional dish made of whipped Cassava with Olive Oil and roasted garlic will whisp you away with the island breeze.

Sweet Plantains

  • Sweet Ripe Plantins Dusted with Cinnamon and a Touch of Tropical Spice.

Conch Salad

  • From the turquoise shores where your toes meet the sand, this quintessential Caribbean salad is made with conch, chopped vegetables, and fresh lime juice.

Coco Bread

  • Soft, sweet and supple, this classic Carribean bread is made with coconut milk and pairs perfectly with this Carribean Catering Experience.

(V) designates vegetarian menu option

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Caribbean Catering
call 786.282.9956 or email