Bacon, Beer and Cheddar Dip - $3
- Bits of applewood smoked bacon, melted sharp cheddar, and (my favorite) beer served with mini pretzels.
Avocado and Elote - $3
- chopped avocado and roasted Elote kearnels in a chili lime dressing served with Corn Tortilla chips.
Pineapple and Habanero Cream - $3
- sweet and spicy cream with bits of pineapple served a in Pineapple Display coverved with pecans served with Kettle Potato Chips.
Smoked Fish - $3
- A classic bar staple of smoked white fish served with Carrots, Celery and Soda Crackers.
Cilantro and Jalapeno Hummus - $2
- Creamy Chickpea Hummus infused with fresh cliantro and Jalapeno served with Corn Tortilla Chips.
Spinach and Artichoke - $2
- - A traditional spinach and artichoke cream in Bread Bowl.
Smoked Salmon Mousse - $4
- In salmon mold topped with chopped cucumber and salmon roe served with pita chips.
Hot Crab Dip - $4
- Lump Crab and Pepper Jack Cheese in a Hot Casserole Dish with crostini for dipping.
Sun-dried tomato and GoatCheese - $3
- layered with pesto and pine nuts with crostini and assorted Crackers.
(V) designates vegetarian menu option