Dips Menu

Bacon, Beer and Cheddar Dip - $3

  • Bits of applewood smoked bacon, melted sharp cheddar, and (my favorite) beer served with mini pretzels.

Avocado and Elote - $3

  • chopped avocado and roasted Elote kearnels in a chili lime dressing served with Corn Tortilla chips.

Pineapple and Habanero Cream - $3

  • sweet and spicy cream with bits of pineapple served a in Pineapple Display coverved with pecans served with Kettle Potato Chips.

Smoked Fish - $3

  • A classic bar staple of smoked white fish served with Carrots, Celery and Soda Crackers.

Cilantro and Jalapeno Hummus - $2

  • Creamy Chickpea Hummus infused with fresh cliantro and Jalapeno served with Corn Tortilla Chips.

Spinach and Artichoke - $2

  • - A traditional spinach and artichoke cream in Bread Bowl.

Smoked Salmon Mousse - $4

  • In salmon mold topped with chopped cucumber and salmon roe served with pita chips.

Hot Crab Dip - $4

  • Lump Crab and Pepper Jack Cheese in a Hot Casserole Dish with crostini for dipping.

Sun-dried tomato and GoatCheese - $3

  • layered with pesto and pine nuts with crostini and assorted Crackers.

(V) designates vegetarian menu option


Dips
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call 786.282.9956 or email MiamiGrillCatering@gmail.com