Down Under Catering Menu

African cuisine is as diverse as the cultures that call the continent of Africa home. Our African Safari Catering Menu is a collection of our favorite dishes from the endless bounty found in this cradle of civilization. The African Catering menu will take you on a safari through the Serengeti and the African jungles From Morocco to Madagascar. This delicious food will make you move it move it as you hear the faint drums beating in the background. Even the Lions would take pride in this menu and your guests will achieve a true sense of Hakunamatata.

Suggested Pairing Recommendations

  • CH DE LA ROULERIE ANJOU BLANC - Bright, fruity, zesty, with mellow honey tones and is becoming something of a signature style for the country. Known more famously for its regal status in France’s Loire Valley, the grape is often called Steen in South Africa.

    SPIER PINOTAGE VINTAGE - South Africa- Grown on South Africa's Coastal Region this Pinotage emphasizes elegance in its dark ruby color with aromas of roasted almonds, fresh cherries, hints of tobacco and a soft creamy palate. A perfect selection to pair with meat, poultry and roasted vegetables.

    LAGUNITAS IPA - California - American India Pale Ale (IPA). This is Lagunitas' unique version of an ancient style. It is made with 43 different hops and 65 various malts. This IPA is full of flavor with notes of spice, roasted malts, caramel, and citrus fruit.

$34 per person plus staff & 18% service fee- 35 Guest Minimum

105 Guest+ - $31 per person + staff & 18% service charge

210 Guest+ - $28 per person + staff & 9% service charge

315 Guest+ - $25 per person + staff & 9% service charge


Bison Meatballs (V)

  • From the Northern Coast of Africa, this dish is both delicious and tender. Infuenced by spices from its surrounding countries. A true North African regional creation and a favorite here at Miami Grill Catering

Piri Piri Chicken

  • With roots in both African and Portugese cuisine, this spicy dish was created when
    Portugese settlers arrived to Mozambique with The Chili Peppers

Moroccan Lamb Shank

  • Infuenced by Arabic, Spanish, and Mediterranean cuisine. Our Lamb Shank is aromatic, slighty sweet and spicy, braised for hours and served bone in

Roasted Root Vegetables

  • Apple Cider and Curry Carrots, Parsnips, Yams, and Potatoes Roasted topped with honey; garnished with fresh herbs

Jollof Rice

  • A beloved dish in Western Africa and The Ivory Coast. Served for major celebrations such as weddings and baby showers. Made with long grain rice, palm oil, fresh tomatoes, ginger, garlic and cumin

East African Mango and Cucumber Salad

  • A refreshing selection inspired by the hot African Savannah. Cool down with a refreshing mix of fresh sweet mango and cucumber tossed in house made African Chermoula Dressing

Naan Bread with Mint Yogurt

  • From the banks of the Nile River down to bustling Cape Town. This bread ties all of African unique cuisines togather

Nigerian Chapman

  • Prepared for all celebrations big and small in Nigeria, this woodsy and tangy beverage is as surprising as it is refreshing and delicious.

*The true version of this African delight can be achieved by adding Gin but pairs perfectly with vodka or white rum.

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(V) designates vegetarian menu option

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