Gourmet BBQ Catering Menu

A BBQ grill experience for the refined palate. Our Gourmet BBQ Menu is based on time honored steak house classics that have worked their way into legendary status. Fit for any milestone celebration or corporate event, this BBQ menu is a sure way to roll out the red carpet for your invited guests. From tender cooked on the bone Tomahawk steaks to Lobster MAC to apple glazed pork chops, this menu is sure to make a lasting impression on your guests and make your event one that won’t soon be forgotten.

Suggested Pairing Recommendations

  • HONIG CABERNET NAPA - Wine Advocate-Napa CA- The medium garnet-purple colored Cabernet Sauvignon is spicy on the nose with cassis, plums and cedar scents. Medium-bodied and well balanced, it shows nice purity in the mouth with grainy tannins and good length.

    DUCKHORN CHARDONNAY NAPA VALLEY - Napa, CA- A highly expressive Chardonnay with layered aromas of peach, citrus zest, and creme brulee. Full-bodied and smooth with plenty of stone fruit, hazelnuts, and cream to add complexity and nuance. A crisp finish provides good balance to the upfront richness.

    FOUNDERS CENTENNIAL IPA - Michigan- American India Pale Ale World Beer Cup Silver medal 2010. This tawny colored IPA has a fragrant hopi oil aroma. The flavors are clean with a pungent citric hop character and a warming peppery alcohol with layers of fruit and toasty caramel.

$39 per person plus staff & 18% service fee- 30 guest minimum

90 Guest+ - $36 per person + staff & 18% service charge

180 Guest+ - $34 per person + staff & 9% service charge

270 Guest+ - $32 per person + staff & 9% service charge

Tomahawk Steak Carving Station

  • Bon Vivant! Live well and eat well. Make a lasting impression at your event with this Primal yet refined cut of beef. A Beef connoisseur’s dream come true. Seared on the grill over an open flame and topped with a garlic herb butter then carved to order. Served with au jus on the side

Maple Glazed Pork Chops

  • Thick juicy, these decadent porkchops are grilled on site with our special Pork seasoning then drizzled with Canadian Maple Glaze

Lemon and Herb Organic Chicken

  • Grilled boneless chicken breast, seasoned with Kosher Salt, Malibar Black Pepper, lemon and fresh herbs. Grilled on site and drizzled with Thyme and Sage Butter

Lobster and White Cheddar Mac

  • A fundamental dish for the modern Foodie. Grown up mac and white sharp cheddar cheese cooked with MGC lobster sofrito and chopped Caribbean Lobster pieces

Truffle and Parmesan Potato Mash

  • Creamy Yukon gold potatoes whipped with Parmesan-Reggiano cheese while drizzled with white truffle oil and black truffle pieces. This will be a side dish all critics will agree upon

Tomato Blu Cheese Salad

  • 4x4 Thick sliced tomato topped with our house made blu cheese dressing and blu cheese crumbles. Your guests will be offered fresh ground pepper service

Sweet Potato Bread

  • Our MGC staple Sweet Potato Bread, brushed w/garlic and herb butter.

Virgin Creamsicle Pop Cocktail

  • Because we all remember running to the ice cream man in hopes of catching him in time to enjoy a melting creamsicle pop on a hot summer day.

    *Enjoy as an adult by adding your preferred brand of whipped cream vodka. Its delicious Y’all!

(V) designates vegetarian menu option

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call 786.282.9956 or email MiamiGrillCatering@gmail.com