Italian Appetizer Menu

Caprese Skewers - $3 (V)

  • Served with walnut pesto & balsamic glaze

Bruschetta Crostini - $3 (V)

  • Fresh tomatoes, basil & parmesan atop toasted Italian bread

Mini Grilled Polenta Bolognese - $3

  • Baked polenta cake with traditional Italian meat sauce

Flatbreads - $4 (V)

  • Margherita, Portobello mushroom

Fried Gnocchi - $3 (V)

  • Lightly breaded and fried potato dough with mozzarella

Prosciutto Wrapped Figs - $4

  • Drizzled with balsamic glaze

Bacon Wrapped Lobster Ravioli - $5

  • Topped with parmesan and lemon zest truffle aioli

(V) designates vegetarian menu option


Italian Appetizer
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