Mexican Catering Menu

$26 per person plus staff & 18% service fee- 70 guest minimum

165 Guest+ - $22 per person + staff & 18% service charge

330 Guest+ - $20 per person + staff & 9% service charge

495 Guest+ - $18 per person + staff & 9% service charge

Cochinita Pibil

  • Slow-roasted traditional Mexican Yucatán Península shredded pork marinated with citrus and annatto

Pollo Desmechado y Rajas

  • Mexican Shredded Chicken with diced poblano peppers and corn

Salpicon de Res

  • Traditional Mexican shredded beef with tomatoes & avocado topped fresh lime juice and olive oil combined with the onion, tomato, mexican cilantro and serrano chiles makes for a simple yet slightly tangy dressing.

South West Salad(V)

  • This Tex-Mex style salad loaded with corn, beans, tomatoes, avocado and tortilla strips and a mexican cilantro yogurt dressing

Topping Bar (V)

  • Fresh Seasonal Salsa, Guacamole, pickled jalapenos, chile de arbol, salsa verde cruda, Queso Chihuahua, chopped mexican cilantro, chopped onions, Mexican crema, refried black beans, & limes

Dirty Spicy Rice (V)

  • Traditional Mexican spicy rice pilaf with chipotle, corn, scallions, cilantro, fresh garlic

Chips & Shells

  • Tortilla Chips, Corn Tortillas, Flour Tortillas, and Hard Taco Shells

(V) designates vegetarian menu option


Mexican Fiesta
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