Mexican Catering Menu

$29 per person plus staff & 18% service fee- 40 guest minimum

120 Guest+ - $26 per person + staff & 18% service charge

240 Guest+ - $24 per person + staff & 9% service charge

360 Guest+ - $22 per person + staff & 9% service charge

Grilled Barbacoa Steak

  • Steeped in rich culinary history, this ancient grilled steak recipe would be the pride of any Mayan or Aztec celebration. The steak is marinated using Ancho and Guajillo chilies, roastd garlic and traditional Mexican spices.

Cochinita Pibil

  • From the coastline of the Yucatán Península comes Pork Pibil, the original Carnitas. Marinated for hours in our Citrus Annato marinade and slow roasted to perfection. Pork Pibil is shredded and garnished with fresh Cilantro.

Tequila Lime Grilled Chicken

  • Boneless Chicken marinated in Tequila Lime adobo then grilled onsite.

Stuffed Poblanos(V)

  • The Poblano Pepper holds a dear place in the hearts and kitchens of the Mexican People. This dish highlights this regional staple which is simply stuffed with corn, sweet onion and Mexican cheese then baked until caramelized.

Spicy Red Rice

  • You'll swear you hear the Mariachis in the distance when you taste our Spicy Red Rice. Made with fire roasted tomatoes and adorned with lime wheels, this dish is served alongside black refried beans topped with a dollop of Crema Mixicana.

Ensalada de Berros

  • This tangy and refreshing Watercress and Spinach Salad features sliced avocado, sliced mushrooms, wedged tomatoes and smokey bacon, drizzled with extra virgin olive oil and red wine vinegar.

Charred Corn Tamales

  • A favorite food ejoyed during "El Dia de los Muertos" festival. This wrapped cornmeal treat features charred bits of sweet Mexican Corn topped with queso fresco.

(V) designates vegetarian menu option

Mexican Fiesta