Pizza and Pasta Catering Menu

$29 per person plus staff & 18% service fee- 40 guest minimum

120 Guest+ - $26 per person + staff & 18% service charge

240 Guest+ - $24 per person + staff & 9% service charge

360 Guest+ - $22 per person + staff & 9% service charge


Pasta Station

  • Chef manned penne pasta station with assorted toppings, proteins and sauces

Pizza Grill

  • Chef manned pizza grill with traditional assorted Tuscan toppings

Grilled Vegetable Platter

  • Grilled seasonal vegetables beautifully displayed and served on a platter with Italian Herb Vin.

Caprese Salad

  • Layered slices of fresh mozzarella, slice tomatoes and fresh basil drizzled with pesto and strawberry balsamic glaze

Cesar Salad

  • Fresh Romaine Lettuce, Italian Seasoned Croutons, and Shredded Parmasean Cheese with Classic Creamy Cesar Dressing

Charcuterie Board

  • Jamon serrano, genoa salami, sopressata, chorizo, mortadella, pistachios, olives, dill pickles, fig jam and sliced toasty baguettes.

Fruit and Cheese Plate

  • Manchego, Brie, Smoked Gouda, Vermont Cheddar, sundried tomato caprese, artisan crackers, berries, grapes, and dried fruit preserves.

⦁ Hummus, Babaganoush and Bruschetta Platter

  • Served with Artisan Crackers and Toast Points.
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(V) designates vegetarian menu option

Pizza and Pasta Catering
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