Spanish Tapas Catering Menu

Gambas al Ajillo - $4

  • Spanish style Garlic Prawns with chopped herbs in a mini dish.

Croqueta de Verdura y Queso - $3

  • Gourmet mini vegetable and cheese croquet.

Piquillo Relleno - $4

  • Mini Red Peppers stuffed with Gourmet Tuna mousse.

Champiniones al Ajillo - $3

  • Spanish style sauteed Mushrooms with chopped herbs.

Pulpo a la Gallega - $4

  • Fresh Octopus suated in Spanish paprika on a bed of thin sliced potatoes in a mini dish.

Berenjena Enrrollada - $3

  • Thinly sliced eggplant rolled with goatcheese on a crostini.

Milhojas de Salmon - $4

  • Smoked Salmon and caramelized green apple slices on a crostini.

(V) designates vegetarian menu option

Spanish Tapas
call 786.282.9956 or email