Vegetarian Hors d'oeuvres Menu

Crostini

  • Artichoke & goat cheese - $3 (V), bruschetta - $3 (V), chickpea - $2 (V), walnut & arugula - $4 (V), Olive Tapanade - $3 (V)

Flatbreads

  • Margherita - $4 (V), Wild Mushroom - $4 (V), Grilled Veggie - $4 (V)

Soup Shooters

  • Butternut Squash Bisque - $3 (V), Miso - $2 (V), Cheddar Broccoli - $3 (V), Corn Chowder - $3 (V), Gazpacho - $2 (V)

(V) designates vegetarian menu option


Vegetarian Appetizers
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